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| BREAKFAST | LUNCH & DINNER | DRAFTS | CRAFT BEER |
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Great Divide Samurai Rice Ale
Great Divide Brewing Co | Denver, CO
The addition of rice during the brewing process of this unfiltered ale adds a crisp, slightly fruity finish to an already supremely easy drinking beer.
Founders Pale Ale
Founders Brewing Company | Grand Rapids, MI
Plain and simple...one of the best American Pale Ales around.
Cigar City Maduro Brown Ale
Cigar City Brewing | Tampa, FL
This beer is as close as you can get to smoking in a restaurant in NYC these days. Old broken up humidors are used during the brewing process to give the beer a distinct smokey flavor.
Crispin Brut Apple Cider
Crispin Cider Company | Minneapolis, MN
A refreshingly dry American cider. Great on it's own, or add it to a half pint of Guinness for a artisanal spin on the classic Black Velvet.
Coney Island Sword Swallower White Lager
Schmaltz Brewing Company | Saratoga Springs, NY
The combination of 8 varieties of hops and 4 types of malts makes this local brew fit for any boardwalk freakshow. The IPA style ingredients mixed with the lager yeasts only furthers complicates matters...you will like it, but you won't quite know why.
Sixpoint Rightous Rye (16 oz. Can)
Sixpoint Brewery | Brooklyn, NY
That's right, it's in a can! Long snubbed by the craft world, the can is actually one of the best ways to keep beer as fresh as the day it left the brewery...try one for yourself and decide.
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